Pievienots
This recipe was first published in ‘Kanberas Ziņotājs’ (Canberra Reporter).
Dzidra Cekuliņas recipe for rye-bread.
500 grams rye flour
450 grams plain white flour
150 grams soy flour
800 ml water
200 ml lemon juice
2 tablespoons dry yeast
2 teaspoons salt
3-4 tablespoons honey
carraway seeds as desired
Mix dry ingredients with a wooden spoon. Mix lemon juice and honey into warm water and pour over dry flour. Mix until well combined with the wooden spoon, the dough isn’t too thick, and allow it to rise. Bread tins spray with ” Pure and Simple” and divide between tins (take the dough with the spoon) and allow to rise again.
Pre-heat the oven to 200 degrees, place the tins in the oven and immediately turn the temperature down to 190 degrees and bake for 55-60 minutes.
Labu apetīti!
Dzidra Cekuliņa worked for many years in Daugavas Vanagi (Latvian Relief Society) Melbourne branch. She was always ready to share her knowledge of her work in Daugavas Vanagi or life, and people were always able to turn to her for advice.
Šī recepte bija publicēta ” Kanberas ziņotājā”
Dzidras Cekuliņas rupjmaizes recepte:
500 g rudzu milti
450 g parastie baltie milti
150 g sojas milti
800 ml ūdens
200 ml citrona sula
2 ēdamkarotes sausā rauga
2 tējkarotes sāls
3-4 ēdamkarotes medus
ķimenes pēc garšas
Visu sauso samaisa ar koka karoti, siltā ūdeni iemaisa citrona sulu un medu, uzlej sausiem miltiem un visu labi samaisa ar koka karoti, mīkla nav pārāk bieza, ļauj, lai uzrūgst. Maizes panniņas izpūš ar “Pure and Simple” mīklu sadala panniņās (mīkla ņemama ar karoti) un vēlreiz uzraudzē.
Iesilda krāsni uz 200 C , ieliek panniņās, nogriež temperatūru uz 190 C. un cep 55 – 60 minūtes.
Labu apetīti!
Dzidra Cekuliņa ilgus gadus strādāja Melburnas, Daugavas Vandžu kopā. Dzidra nekad neliedza savas zināšanas, vai tas bija DV darbā vai dzīvē, katru reizi varēja griesties pie viņas prasīt padomu.
